In Southern Thailand, where the seasons shift between summer and rain, nature dictates the rhythm of life and flavors.
Our Summer Menu is a tribute to the richness of the region—crafted with care, using the freshest seasonal produce, seafood from our coastal waters, and ingredients harvested at their peak.
Beyond seasonality, we also take pride in showcasing OTOP (One Tambon One Product) from each Southern province, by working closely with local farmers, fishermen, and artisans, we ensure that every dish tells a story of the season, celebrating the authenticity and abundance of Southern Thai ingredients.
SUMMER MENU 2025
Dinner
Thursday to Monday
6pm to 11pm
(Last seating at 8:00pm)
Lunch
Saturday and Sunday
12pm to 2:30pm
(Last seating at 12.30pm)
8-Courses Menu: Baht 3,590 ++
6-Courses Menu: Baht 2,990 ++
For additional information concerning
food allergies or dietary restrictions
please ask our personnel and we are happy to assist you
Please noted that all prices are subject to
10% service charge & 7% government
SEASONAL Juice Pairing
To complement our Summer Menu,
we offer a thoughtfully curated juice pairing crafted from seasonal, locally sourced ingredients grown by Southern Thai farmers. Each glass is designed to enhance your dining experience, bringing out the best in every dish with its natural balance of flavors.
From vibrant tropical fruits to fragrant herbs, every sip tells a story of the land, connecting you to the essence of the season. More than just a refreshment, our juice pairings elevate each bite, creating a harmony of taste that deepens your enjoyment of the meal.