Restaurant royd

Southern-Thai Cuisine

a Southern-Thai fine dining nestled
in the heart of Phuket Old Town.

About

Royd

(หรอย)/ noun; cool, tasty, awesome

Nestled in Phuket old town, where the essence of Southern-Thai’s vibrant culture is embodied in both taste and style, Restaurant Royd take pride in offering a menu that combines innovation with
Southern-Thai tradition, reflecting the culinary journey we have pour our heart and soul into.

Our team leaded by Chef Suwijak (Mond), dedicated to crafting each dish with passion and precision, using only the freshest, locally-sourced ingredients to ensure this profound understanding allows us to curate a menu that pays homage to the past while embracing the innovative spirit of the present.

PRESS: Restaurant Royd has recently been selected into the MICHELIN Guide Thailand 2024

Our Summer Menu is a tribute to the richness of the region—crafted with care, using the freshest seasonal produce, seafood from our coastal waters, and ingredients harvested at their peak.

Beyond seasonality, we also take pride in showcasing OTOP (One Tambon One Product) from each Southern province, by working closely with local farmers, fishermen, and artisans, we ensure that every dish tells a story of the season, celebrating the authenticity and abundance of Southern Thai ingredients.