MENU

In Southern Thailand, where the seasons shift between summer and rain, nature dictates the rhythm of life and flavors.

Our menu is a tribute to the richness of the region—crafted with care, using the freshest seasonal produce, seafood from our coastal waters, and ingredients harvested at their peak.

Inspired by Chef Mond’s journey across nearly 14 southern provinces,
this 8-course menu highlights rare and exceptional ingredients from local farmers, fishermen, and artisans—many of which remain
beautifully undiscovered.

Each course is thoughtfully designed to reflect the unique character and depth of flavor from different parts of the South.