Restaurant royd

Southern-Thai Cuisine

a Southern-Thai fine dining nestled
in the heart of Phuket Old Town.

About

Royd

(หรอย)/ noun; cool, tasty, awesome

Nestled in Phuket old town, where the essence of Southern-Thai’s vibrant culture is embodied in both taste and style, Restaurant Royd take pride in offering a menu that combines innovation with
Southern-Thai tradition, reflecting the culinary journey we have pour our heart and soul into.

Our team leaded by Chef Suwijak (Mond), dedicated to crafting each dish with passion and precision, using only the freshest, locally-sourced ingredients to ensure this profound understanding allows us to curate a menu that pays homage to the past while embracing the innovative spirit of the present.

PRESS: Restaurant Royd has recently been selected into the MICHELIN Guide Thailand 2024

Our menu is a tribute to the richness of the region—crafted with care, using the freshest seasonal produce, seafood from our coastal waters, and ingredients harvested at their peak.

This season, we invite you to discover the hidden tastes of Southern Thailand through Untold Flavors of Pakk Taii.

Inspired by Chef Mond’s journey across nearly 14 southern provinces,
this 8-course menu highlights rare and exceptional ingredients from local farmers, fishermen, and artisans—many of which remain
beautifully undiscovered.

Each course is thoughtfully designed to reflect the unique character and depth of flavor from different parts of the South.

We hope you enjoy exploring Untold Flavors of Pakk Taii as much as we do.